Resources.
Tools to help you advocate for a nutritious, environmentally sustainable, and equitable food systems.
City Letter Template.
Use this template to respond to anti-meat policies or guidelines in your school, town, or city.
-
![]()
60% of the world’s agricultural land is not suitable for growing crops and is only able to be grazed by livestock.
-
![]()
The environmental impact of raising animals for food is frequently overstated and mischaracterized.
-
![]()
Ruminants can graze on marginal land that can't support crops, turning grass human can’t eat into meat.
-
![]()
The GHG emissions of livestock is overstated because it represents a full life cycle analysis of beef production, while transportation is calculated based on direct tailpipe emissions.
-
![]()
While beef consumption has decreased in the U.S., diet related diseases like obesity and type 2 diabetes continue to skyrocket.
-
![]()
94% of the water footprint attributed to beef is “green water”, or naturally occurring rainfall, that would have fallen whether or not that animal was on the land.
-
![]()
Animals play a critical role in sustainable food systems and regenerative farming methods can contribute to healthier ecosystems, carbon sequestration, and much more.
