Meet us.

The Global Food Justice Alliance is a group of concerned health professionals, academics, chefs, and others involved in the food system who are passionate about food equity and the impacts of malnutrition, obesity, other food-related conditions caused by nutrient-poor diets.

Diana Rodgers 2002 bench.jpg — **Executive Director**

Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She’s an author of three books, runs a clinical nutrition practice, started the Sustainable Dish Podcast, and has served as an advisory board of numerous nutrition and agriculture organizations including Animal Welfare Approved, Savory Institute, and Whole30. She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture. Diana is co-author of, Sacred Cow: The Case for (Better) Meat and the director, producer of the companion film, Sacred Cow. Her new initiative, the Global Food Justice Alliance, advocates for a nutritious, sustainable and equitable worldwide food system.

Advisory Circle

The expert advisors to the Global Food Justice Alliance receive no financial compensation for their contributions. There is no steering of the content by commercial outsiders. Experts collaborate in own capacity; contributions do not reflect the opinion of their institution(s).

Contributors are not necessarily familiar with all topics covered by the initiative beyond their core expertise and should not be considered as such. This is a website evolving into consensus, which means that it may take some time for all experts to align on all topics. Some contributions may be preliminary and are thus not necessarily endorsed by all experts.