Episode #231 - Glen Burrows

Glen Burrows is the co-founder of The Ethical Butcher, a UK-based online marketplace for meat from regenerative farms. In 2020 Glen started Regenuary as a way to change the conversation around food and the environment. 

Instead of Veganuary, where the focus is solely on eating vegan for a month, Regenuary encourages everyone, regardless of diet preferences, to look at the sourcing of their food and to choose food from regenerative farming.

Even if you don’t live in the UK and can’t access The Ethical Butcher’s delicious products, you can still participate in Regenuary by engaging in open conversations about where our food comes from.

Glen and I are having one of those conversations today. Listen in as we chat about:

• How Glen found regenerative agriculture and started The Ethical Butcher

• Diana’s background and the need for meat in a healthy diet

• Conventional vs. Grass-fed meat

• The concept of Regenuary

• Waste in the plant-based industry

• What’s the definition of regenerative

• Can we scale regenerative ag

• Starting the Global Food Justice Alliance

• Eating regenerative when you’re eating away from home

• The great things McDonald’s is doing

• What’s next for Diana