Episode #203 - Maui Nui Venison

Many folks may not be aware of the Axis deer problem in Hawaii. After being brought to the islands in the mid-1800s, their populations have exploded and now in some places, greatly outnumber the people.

The is not only bad for the animals – they starve to death (it’s a “natural” death, so don’t worry) but it’s also harmful to the environment and impacts the people.

These are problems my guest today knows all too well. Meet Jake Muise, co-founder of Maui Nui Venison. The Maui Nui mission is “to help balance Axis deer populations for the good of our environment, communities, and food system.” 

In short, Jake and his team are using this invasive species to create a nutrient-dense food source for the people of Hawaii.

All of Maui Nui’s products are delicious and packed with high-quality nutrients. Plus, the USDA oversees their entire process and inspects each animal before approving it as safe for human consumption.

During my conversation with Jake, his passion for the work and respect for the animal shines through. Listen in to find out:

• Jake’s background

• The history of Axis deer in Hawaii

• The impact of Axis deer on the food, water, and landscape of Hawaii

• Public hunting of deer in Hawaii

• The art and science of Maui Nui Venison harvesting

• The difference in taste and nutrition profile of Axis deer

• The ideal employee for Maui Nui

I can’t say enough great things about Maui Nui Venison – from their employment practices to their respect for the animals, to the quality of their products. It’s inspiring.